Hasselback Potatoes
Elevate your dinner table with Hasselback Potatoes, an impressive yet easy-to-make side dish that perfectly balances crispy edges with a tender, fluffy interior. These beautifully sliced russet potatoes are dressed simply with melted butter, salt, and pepper, allowing their natural flavor to shine through. Whether you’re preparing a cozy dinner for two or hosting a festive gathering, these gourmet-style potatoes will steal the show. With endless possibilities for toppings and seasonings, Hasselback Potatoes can easily be customized to suit any palate. Get ready to impress your family and friends with this delightful treat that is sure to become a new favorite at any meal.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Additional salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and arrange a rack in the middle position.
- Position one potato between two chopsticks or skewers; slice vertical slits about ⅛ inch apart without cutting all the way through.
- Place sliced potatoes on a baking sheet and brush half of the melted butter over them.
- Generously sprinkle kosher salt and pepper on top.
- Bake in the preheated oven for 30 minutes.
- After baking, gently pull apart the layers with a knife; brush remaining melted butter over the potatoes.
- Return to the oven and bake for another 30-35 minutes until golden brown and tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 potato (about 250g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/hasselback-potatoes/