Halloween Chocolate Spiderweb Tart
If you’re in search of a show-stopping dessert for your next Halloween gathering, look no further than this Halloween Chocolate Spiderweb Tart! This no-bake delight combines rich, luscious chocolate with a fun and spooky spiderweb design, making it a perfect centerpiece for any festive celebration. With its easy preparation and family-friendly appeal, this tart is sure to impress both kids and adults alike. Plus, you can make it ahead of time, allowing you to enjoy the party without the stress of last-minute baking. Delight in the creamy textures and stunning visuals while creating lasting memories with loved ones.
- Prep Time: 30 minutes
- Cook Time: Chill for at least 2 hours
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1/2 cup dark chocolate (melted)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream (for topping)
- 5 chocolate-covered almonds
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted butter and pressing into the bottom of a tart pan. Chill for at least 30 minutes.
- For the filling, combine chopped dark and milk chocolates in a bowl. Heat heavy cream until just boiling, pour over chocolates, and stir until smooth.
- Pour filling into the chilled crust and smooth the top. Refrigerate for at least two hours to set.
- Create the spiderweb by melting white cooking chocolate with heavy cream; pipe onto the tart in circles and drag lines outward with a toothpick.
- Top with chocolate-covered almonds as decorative 'spiders.'
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg