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Halloween Chocolate Chip Cookies

Halloween Chocolate Chip Cookies
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Indulge in the festive spirit of Halloween with these delightful Halloween Chocolate Chip Cookies! Combining the classic taste of soft, chewy chocolate chip cookies with whimsical decorations, these treats are perfect for parties, school events, or cozy family nights. With gooey chocolate chips and an opportunity for creative embellishments, they invite everyone to join in on the fun. This easy-to-follow recipe will have you baking a batch in no time, making it an enjoyable activity for both kids and adults alike. Get ready to impress your friends and family with these spooky yet scrumptious cookies!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • Candy melts for decoration
  • Candy eyes for decoration

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a stand mixer, cream butter, sugar, brown sugar, and vanilla until light and fluffy.
  4. Beat in eggs one at a time. Gradually add the dry ingredients until just combined.
  5. Fold in chocolate chips and chill dough for at least 2 hours.
  6. Scoop mounds of dough onto prepared baking sheets, spacing them apart.
  7. Bake for 9 to 11 minutes until edges are set but centers are slightly underbaked.
  8. Cool on the baking sheet briefly before transferring to a wire rack.
  9. Once cooled, decorate with melted candy melts and candy eyes.

Nutrition

Find it online: https://cookingwitheleanor.com/halloween-chocolate-chip-cookies/