Ground Beef Hot Honey Bowl
Ground Beef Hot Honey Bowl is a delightful and satisfying meal that combines sweet, spicy, and savory flavors for an unforgettable dining experience. This hearty dish features taco-seasoned lean ground beef, roasted sweet potatoes, and creamy cottage cheese, making it perfect for busy weeknights or family gatherings. Ready in under an hour, this bowl is not only quick to prepare but also meal prep-friendly, ensuring you have delicious lunches or dinners ready all week long. Customize it with your favorite toppings and enjoy a wholesome dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 packet taco seasoning (or homemade)
- 2 tbsp hot honey
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast on a baking sheet for about 25 minutes until tender.
- In a skillet over medium heat, warm the remaining olive oil. Sauté diced onion until softened. Add ground beef and taco seasoning; cook until browned.
- Assemble the bowls by layering roasted sweet potatoes first, followed by seasoned beef, avocado slices, and cottage cheese.
- Drizzle hot honey over each bowl and garnish with cilantro or red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 560
- Sugar: 8g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://cookingwitheleanor.com/ground-beef-hot-honey-bowl/