Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a bright and satisfying meal that’s both delicious and easy to make, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is just the ticket! This recipe has become a cherished favorite in my home. It’s packed with vibrant flavors from the zesty corn salsa, creamy sauce, and perfectly grilled shrimp. Whether it’s a busy weeknight or a fun family gathering, this bowl is sure to impress.

What makes this dish truly special is its ability to bring together fresh ingredients in a way that feels both comforting and light. Plus, it’s quick enough for those hectic evenings when you want something nutritious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 25 minutes! Perfect for those nights when you need dinner on the table fast.
• Flavor-Packed: The combination of grilled shrimp, fresh corn salsa, and creamy garlic sauce creates a delightful explosion of taste.
• Healthy Ingredients: With wholesome ingredients, this bowl is not only satisfying but also good for you!
• Flexible Meal Prep: This dish can be made ahead of time, making it a great option for meal prep throughout the week.
• Family-Friendly: Even picky eaters will love the fun mix of textures and flavors in this bowl!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. You might already have some of these items at home!

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa:

• 1 cup frozen corn, thawed
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

For the Creamy Garlic Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Bowl:

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: If shrimp isn’t your thing, try using grilled chicken or tofu for a delicious twist.
• Add some greens: Toss in some fresh spinach or arugula for an extra boost of nutrients.
• Change up the salsa: Swap corn for diced tomatoes or black beans if you’re looking for different flavors.
• Make it spicy: Add more jalapeño or even some diced bell peppers to kick up the heat!

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine your shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you like it spicy. Toss everything together until all the shrimp are well coated. This step is essential as it ensures each bite is bursting with flavor!

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), cilantro, lime juice, and salt. Gently stir until combined. The freshness of this salsa adds so much character to your bowl!

Step 3: Grill the Shrimp

Preheat your grill over medium heat. Grill each shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. Grilling adds that lovely smoky flavor that pairs perfectly with the other ingredients.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper. This sauce brings everything together with its rich creaminess—don’t skip it!

Step 5: Assemble the Bowls

Divide your corn salsa between two bowls. Top each with grilled shrimp and slices or mashes of avocado. Drizzle generously with creamy garlic sauce and finish off with sesame seeds and chopped green onions for that extra flair.

And there you have it! A colorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s perfect for any occasion! Enjoy every bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a delicious Grilled Shrimp Bowl is a breeze with these simple tips to enhance your cooking experience!

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp. Fresh shrimp not only taste better but also have a firmer texture that holds up well on the grill.
• Marinate Longer: If time allows, let the shrimp marinate for 30 minutes before grilling. This extra time allows the flavors to penetrate the shrimp more deeply, resulting in a tastier dish.
• Preheat Your Grill: Ensure your grill is preheated for at least 10 minutes before cooking. A hot grill helps achieve those perfect char marks and prevents sticking.
• Customize Your Salsa: Feel free to mix and match ingredients in your corn salsa! Add diced tomatoes or bell peppers for additional flavor and texture, or swap lime juice for lemon if you prefer a different citrus zing.
• Make it Ahead: Prepare the creamy garlic sauce and corn salsa in advance and store them in the fridge. This makes assembly quick and easy when you’re ready to enjoy your meal!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving this bowl is all about presentation and creating an inviting atmosphere. With its vibrant colors and rich toppings, you’ll want to show off every bite!

Garnishes

• Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds a bright pop of color and enhances the overall flavor profile.
• Lime Wedges: Serve lime wedges on the side for an extra squeeze of freshness just before digging in.
• Sliced Radishes: Thinly sliced radishes can add a crunchy texture and beautiful visual appeal.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing complements the bowl perfectly while adding wholesome grains.
• Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled alongside your shrimp can add depth and nutrition to your meal.
• Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime zest pairs wonderfully with the bold flavors of the shrimp bowl.
• Black Bean Salad: A refreshing black bean salad mixed with corn, diced avocado, and lime offers an additional layer of protein that works beautifully with the main dish.

Enjoy crafting this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s a delightful meal that’s sure to impress family and friends while fueling your body with nourishing ingredients.

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is not only fresh and delicious but also perfect for meal prep! You can easily prepare the components in advance, making it a convenient option for busy weeknights or lunch on the go.

Storing Leftovers

• Store any leftover shrimp and corn salsa in airtight containers in the refrigerator.
• Consume within 2-3 days for the best flavor and freshness.
• Keep the creamy garlic sauce in a separate container to maintain its consistency.

Freezing

• While it’s best to enjoy this dish fresh, you can freeze the grilled shrimp separately.
• Place shrimp in a freezer-safe bag or container, removing as much air as possible.
• Use within 2 months for optimal taste; thaw overnight in the fridge before use.

Reheating

• To reheat shrimp, warm them gently on the stovetop over low heat until heated through.
• Avoid microwaving to prevent overcooking and drying out.
• Serve with freshly made corn salsa and creamy garlic sauce for the best experience.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Absolutely! Frozen shrimp are convenient and can be just as flavorful. Just ensure they are fully thawed before marinating and grilling.

How long does the creamy garlic sauce last?

The creamy garlic sauce can last up to a week in the refrigerator when stored in an airtight container. Just give it a good stir before using!

Can I customize the ingredients in my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Definitely! Feel free to add other vegetables you love or substitute different proteins if desired. The versatility of this bowl makes it easy to adapt.

Is this recipe healthy?

Yes! This dish is packed with protein from the shrimp, healthy fats from avocado, and fiber from corn, making it a nutritious choice for any meal.

Final Thoughts

I truly hope you enjoy making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as much as I do! It’s such a vibrant dish that brings together fresh flavors and health benefits. Whether you’re enjoying it on a sunny day or sharing it with loved ones at dinner, it’s sure to impress. Happy cooking!