Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that brings together the earthy goodness of potatoes with zesty lemon and aromatic garlic. This easy-to-make recipe transforms humble ingredients into a comforting and satisfying accompaniment for any meal. The crispy exterior and tender interior of these roasted potatoes make them a family favorite, perfect for busy weeknights or casual gatherings. Serve them alongside grilled chicken or a refreshing Greek salad, and watch as they quickly become a staple on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for 40 minutes.
- Remove foil, toss the potatoes gently, cover again, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for another 15 minutes until golden brown.
- Serve warm, drizzling remaining liquid over the potatoes if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg