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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Greek Chicken Meatballs with Lemon Orzo is a delightful dish that brings the vibrant flavors of Greece straight to your dinner table. This recipe features juicy, herb-infused chicken meatballs paired with zesty lemon orzo, creating a comforting yet refreshing meal that’s perfect for busy weeknights or family gatherings. With its quick preparation and wholesome ingredients, you’ll love the ease and satisfaction this dish brings. Whether you’re meal prepping for the week or celebrating a special occasion, these meatballs are sure to be a hit among family and friends. Enjoy every bite of this Mediterranean-inspired delight!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup grated Parmesan cheese (or dairy-free alternative)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined. Form into small meatballs about 1 inch in diameter.
  2. Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides (approximately 8-10 minutes). Ensure they reach an internal temperature of 165°F.
  3. In the same skillet, add vegetable broth and bring to a boil. Stir in orzo along with lemon zest and juice. Reduce heat to low and simmer until orzo is al dente (about 8-10 minutes).
  4. Return cooked meatballs to the skillet and toss gently with the orzo mixture before serving warm.

Nutrition

Find it online: https://cookingwitheleanor.com/greek-chicken-meatballs-with-lemon-orzo/