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Gingerbread Cheesecake

Gingerbread Cheesecake
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Indulge in the spirit of the holidays with this delightful Gingerbread Cheesecake, a creamy dessert that combines the rich flavors of gingerbread spices and molasses. This cheesecake is perfect for family gatherings or cozy nights in, offering an irresistible blend of warm spices and a velvety texture that will make every bite feel like a festive treat. With its easy preparation method, you can create this masterpiece ahead of time, leaving you free to enjoy precious moments with loved ones. Whether you’re looking to impress at holiday parties or simply satisfy your sweet tooth, this Gingerbread Cheesecake is sure to become a cherished favorite.

Ingredients

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  • 2 cups gingersnap crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter (melted)
  • 24 ounces full-fat, brick-style cream cheese (softened to room temperature)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup molasses
  • 2/3 cup sour cream (full fat)
  • 2 teaspoons vanilla extract
  • 3 large eggs (whisked)
  • 1/3 cup unsalted butter (cut into cubes)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream
  • 2 teaspoons powdered sugar

Instructions

  1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
  2. In a bowl, combine gingersnap crumbs and brown sugar; mix in melted butter until combined. Press into the bottom of the pan.
  3. Beat softened cream cheese with brown and granulated sugars until smooth. Add spices, cornstarch, and molasses; blend well.
  4. Mix in sour cream and vanilla extract until smooth, then add eggs one at a time without overmixing.
  5. Pour filling over crust and bake in a water bath for about 60 minutes or until set but jiggly in the center.
  6. Cool gradually in the oven with the door ajar before refrigerating for at least four hours before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/gingerbread-cheesecake/