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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings
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If you’re in search of a delightful, cozy treat that brings warmth to your heart and home, look no further than these Ginger Molasses Sandwich Cookies with Eggnog Frostings. Imagine two soft, chewy cookies infused with aromatic spices, lovingly filled with a creamy frosting inspired by the classic holiday drink. These cookies are perfect for festive gatherings, family celebrations, or simply indulging on a chilly evening while curled up with your favorite book. The enticing aroma that fills your kitchen as they bake will have everyone eager for a taste!

Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour (spooned and leveled)
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 3/4 cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses (not blackstrap)
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter (softened to room temperature)
  • 2–3 cups icing sugar (sifted)
  • 3–4 tablespoons non-alcoholic eggnog
  • 1/4 teaspoon vanilla extract (alcohol-free, optional)

Instructions

  1. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  2. In another bowl, cream softened butter and brown sugar until smooth. Add egg, egg yolk, vanilla extract, and molasses; beat until combined.
  3. Gradually mix dry ingredients into wet ingredients until incorporated. Chill the dough for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Shape chilled dough into balls and roll in sugar before placing on lined baking sheets. Bake for 8-10 minutes.
  5. For the frosting, beat softened butter and gradually add icing sugar and eggnog until desired consistency is reached.
  6. Spread frosting between two cooled cookies to make sandwiches.

Nutrition

Find it online: https://cookingwitheleanor.com/ginger-molasses-sandwich-cookies-with-eggnog-frostings/