Garlic Parmesan Mushrooms
Indulge in the rich flavors of Garlic Parmesan Mushrooms, a creamy and savory dish that elevates any meal. Perfect as a side or appetizer, these mushrooms are quick to prepare, taking just 20 minutes from start to finish. The harmonious blend of garlic, cream cheese, and Parmesan creates an irresistible taste that will have everyone coming back for more. Whether you’re cooking for a busy weeknight or a special gathering, this recipe is sure to impress. Enjoy the comforting yet indulgent nature of this dish that highlights the deliciousness of mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- Heat a large frying pan over medium-high heat. Add unsalted butter, olive oil, minced garlic, and whole white mushrooms. Sauté until the mushrooms are tender and browned (about five minutes).
- Reduce heat to medium and stir in cream cheese until melted.
- Lower heat to medium-low; add Parmesan cheese, heavy cream, Italian seasoning, dry ground oregano, salt, and ground black pepper. Simmer for five minutes while stirring frequently.
- Remove from heat and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://cookingwitheleanor.com/garlic-parmesan-mushrooms/