Garlic Parmesan Duchess Potatoes
Experience the irresistible charm of Garlic Parmesan Duchess Potatoes, a sophisticated twist on classic mashed potatoes. With their creamy interior and golden, crispy exterior, these delightful potato swirls are perfect for any occasion, from cozy weeknight dinners to festive gatherings. Infused with roasted garlic and rich Parmesan cheese, this elegant side dish is sure to impress family and friends alike. Plus, they are simple to prepare and can even be made ahead of time for stress-free entertaining. Elevate your dining experience and indulge in these gourmet potato bites that combine comfort with flair.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil
- Salt & pepper
Instructions
- Preheat your oven to 180°C (356°F). Roast the garlic wrapped in foil for about 50-60 minutes until soft.
- While the garlic roasts, peel and chop the baking potatoes into large chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them steam dry for 5 minutes. Mash with melted butter, cream, roasted garlic, and Parmesan until smooth. Season with salt and pepper.
- Stir in egg yolks one at a time until fully incorporated.
- Pipe the mixture into swirls on a lined baking tray. Drizzle with melted butter.
- Bake at 200°C (400°F) for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 swirl (70g)
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://cookingwitheleanor.com/garlic-parmesan-duchess-potatoes/