Garlic Parmesan Cheeseburger Bombs
If you’re searching for a delightful, family-friendly meal that’s both fun and quick to prepare, look no further than Garlic Parmesan Cheeseburger Bombs! These irresistible bites feature fluffy dough enveloping savory ground beef and gooey cheese, all topped off with a mouthwatering garlic Parmesan butter. Perfect as an appetizer at gatherings or as a satisfying weeknight dinner, these bombs will surely become a household favorite. With just 30 minutes of prep and cooking time, you can whip up these delicious treats that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Add garlic powder, onion powder, smoked paprika, ketchup, and mustard; cook for 2–3 minutes until well combined.
- Remove from heat and mix in shredded cheese.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a circle. Place a spoonful of the beef mixture in the center and seal by pinching edges together.
- Bake for 10–12 minutes until golden brown.
- Mix melted butter with minced garlic and Parmesan; brush on baked bombs immediately.
- Serve warm with preferred dipping sauces.
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg