Garlic Chicken Gnocchi Skillet
If you’re in search of a comforting meal that can be prepared in a flash, look no further than this Garlic Chicken Gnocchi Skillet. This delightful dish combines tender chicken and pillowy potato gnocchi enveloped in a rich and creamy garlic sauce. Perfect for busy weeknights or casual gatherings, it delivers on flavor without demanding too much time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces; season with salt, pepper, and Italian herbs. Cook until golden brown.
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Pour in chicken broth, scraping up browned bits from the pan to enhance flavor.
- Add gnocchi and bring to a simmer; cook for 3-4 minutes until softened.
- Reduce heat to medium-low; stir in heavy cream and let simmer until sauce thickens.
- Add cooked chicken back to skillet along with Parmesan cheese; stir until heated through.
- Adjust seasoning as needed and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://cookingwitheleanor.com/garlic-chicken-gnocchi-skillet/