Garlic Butter Roasted Cauliflower
Garlic Butter Roasted Cauliflower is a delightful side dish that effortlessly combines simplicity and flavor. With its crispy edges and tender centers, this recipe transforms ordinary cauliflower into an irresistible treat. Perfect for busy weeknights or special gatherings, it pairs wonderfully with grilled chicken, beef, or fish, making it a versatile addition to any meal. The rich garlic and buttery goodness will have everyone asking for seconds! Plus, it’s not only quick to prepare but also packed with nutrients, making it an ideal choice for healthy eating. Give this easy Garlic Butter Roasted Cauliflower Recipe a try tonight and watch it become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter (or olive oil)
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Optional: ½ teaspoon red pepper flakes
- Juice of ½ lemon
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and thoroughly dry cauliflower florets.
- In a large bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and optional red pepper flakes.
- Toss the dried florets in the seasoning mixture until fully coated.
- Spread the florets on a baking sheet in a single layer and roast for 20–25 minutes, flipping halfway for even browning.
- Once golden-brown and tender, remove from the oven and drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg