French Onion Soup Pasta
Indulge in the comforting warmth of this French Onion Soup Pasta Recipe, where the classic flavors of caramelized onions come together in a creamy pasta dish that’s perfect for busy weeknights or cozy family gatherings. With sweet, slowly caramelized onions blended into a rich béchamel sauce and paired with al dente cavatappi, this dish offers a delightful combination of textures and flavors that will have everyone asking for seconds. It’s an easy-to-make recipe that feels special without keeping you in the kitchen all day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 5 Onions (thinly sliced)
- 300 g Cavatappi Macaroni
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1 tbsp Flour + 3 tbsp Water (for béchamel)
- Fresh Parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for 30–40 minutes until caramelized.
- In the same skillet, prepare the béchamel by whisking flour into melted butter, then gradually add heavy cream to thicken.
- Combine two-thirds of the caramelized onions with the béchamel sauce; season with salt, pepper, and parsley.
- Cook cavatappi macaroni until just shy of al dente, then mix with the béchamel sauce.
- Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Find it online: https://cookingwitheleanor.com/french-onion-soup-pasta-recipe/