French Onion Potato Bake
Indulge in the warmth and comfort of a French Onion Potato Bake, an inviting dish that brings together the rich, sweet flavors of caramelized onions with creamy layers of tender potatoes and gooey cheese. Perfect for family gatherings or a cozy weeknight dinner, this casserole is easy to prepare and can be made ahead of time, making it not only delicious but also convenient. With each bite, you’ll experience the satisfying combination of cheesy goodness and hearty potatoes—a dish that’s sure to impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese
- ½ cup Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth or vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme
- ½ teaspoon sugar (optional)
Instructions
- Caramelize onions by cooking sliced onions in a skillet with butter and olive oil over medium heat until golden brown (20-25 minutes).
- Slice Yukon Gold potatoes into ¼-inch thick rounds.
- Grease a baking dish with butter, layer half of the potato slices, followed by half of the caramelized onions and cheeses. Repeat layers.
- Whisk together cream (or milk), thyme, salt, and pepper; pour over assembled layers.
- Cover with foil and bake at 375°F (190°C) for 45 minutes; remove foil for the last 15 minutes to crisp up.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://cookingwitheleanor.com/french-onion-potato-bake/