French Onion Beef Short Rib Soup
Warm up with a bowl of French Onion Beef Short Rib Soup, the ultimate comfort food for chilly nights. This rich and savory soup features tender beef short ribs simmered with sweet, caramelized onions in a flavorful broth. Topped with crusty sourdough bread and melted Gruyère cheese, it’s perfect for family gatherings or quiet evenings at home. With simple ingredients and easy preparation, this hearty dish will quickly become a favorite staple in your kitchen. Gather around the table and enjoy delicious conversations as you savor every comforting spoonful of this delightful soup.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering/Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
Instructions
- Slice the onions and cut the beef short ribs into manageable pieces.
- In a large pot over medium heat, melt the butter and add the sliced onions. Cook for about 30 minutes until golden brown.
- Push the onions aside in the pot, add short ribs, and sear until browned on all sides (about 5-7 minutes).
- Pour in beef broth, add thyme and bay leaves, bring to a gentle boil then reduce heat to simmer uncovered for about 2 hours.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread slices and sprinkle Gruyère cheese on top. Bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://cookingwitheleanor.com/french-onion-beef-short-rib-soup/