Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Experience the comforting flavors of Thanksgiving any day with these Easy Turkey & Stuffing Roll Ups with Creamy Gravy. Perfect for busy weeknights or family gatherings, this dish brings together tender turkey and savory stuffing, all drizzled with a rich, creamy gravy. Not only is it simple to prepare in just about 45 minutes, but it’s also a fantastic way to use leftover turkey or create something fresh and exciting. Gather your loved ones around the table and dive into this hearty meal that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices quality Herb Oven Roasted Turkey Breast
- 1 (5 oz.) package dry Stuffing Mix
- 1 (10 oz.) can cream of chicken soup
- 1 (18 oz.) jar Turkey Gravy
Instructions
- Prepare the stuffing mix according to package directions.
- In a bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat oven to 350°F (175°C) and spray a 9 x 13 baking dish with non-stick cooking spray.
- Spoon about ¼ cup of prepared stuffing onto each slice of turkey and roll tightly, placing seam side down in the baking dish.
- Pour gravy mixture over the roll-ups, cover with foil, and bake for about 30 minutes until heated through.
- Serve hot, garnishing with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg