Easy Stovetop Gnocchi Lasagna
Looking for a warm and comforting meal that the whole family will adore? This Easy Stovetop Gnocchi Lasagna is just what you need! With layers of soft potato gnocchi, savory ground beef, and zesty marinara sauce, this dish brings all the deliciousness of traditional lasagna to your stovetop in under an hour. Perfect for busy weeknights, it’s a one-pot wonder that minimizes cleanup while maximizing flavor. Plus, its customizable nature allows you to tweak ingredients based on your preferences. Enjoy a delightful dinner that’s hearty, satisfying, and sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 28 oz marinara sauce
- 24 oz potato gnocchi
- 1/2 c chicken broth
- 4 oz mozzarella cheese
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- pepper
Instructions
- Brown the ground beef in a large sauté pan over medium heat; drain excess grease.
- Add olive oil, chopped onion, minced garlic, and spices; sauté until onions are translucent.
- Stir in marinara sauce and chicken broth; simmer on low for 20 minutes.
- Mix in potato gnocchi; cover and simmer for another 10 minutes until tender.
- Stir in mozzarella cheese until melted; serve warm with optional fresh basil garnish.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/easy-stovetop-gnocchi-lasagna/