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Easy Pumpkin Pie Yogurt Bowl

Easy Pumpkin Pie Yogurt Bowl

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Elevate your mornings with this Easy Pumpkin Pie Yogurt Bowl, a delightful blend of creamy Greek yogurt, sweet pumpkin purée, and warm spices. This quick and nutritious recipe is perfect for busy days or cozy evenings, providing a comforting taste of fall in every bite. With just five minutes of prep time, you can create an indulgent breakfast, snack, or dessert that the whole family will love. Top it with crunchy graham crackers and pecans for added texture, making it not only delicious but also visually appealing. Whether you’re enjoying it at home or on the go, this bowl is sure to become a seasonal favorite.

Ingredients

Scale
  • 1 cup low-fat plain Greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin spice
  • 1/2 teaspoon ground cinnamon (plus extra for garnish)
  • 1 crumbled cinnamon graham cracker square
  • 2 tablespoons chopped pecans

Instructions

  1. In a mixing bowl, combine the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and ground cinnamon. Mix until well blended.
  2. Divide the mixture into four bowls and sprinkle each with extra cinnamon if desired.
  3. Top with crumbled graham cracker and chopped pecans for a crunchy finish.
  4. Enjoy immediately or refrigerate any leftovers.

Nutrition