Easy Homemade Chicken Korma with Flatbread or Rice
If you’re in the mood for a comforting and flavorful dish that’s quick to prepare, this Easy Homemade Chicken Korma with Flatbread or Rice is just what you need. This rich and creamy chicken korma is infused with aromatic spices, offering a delightful taste of Indian cuisine right in your kitchen. It’s perfect for busy weeknights or cozy family gatherings, taking just 30 minutes to whip up. Serve it over fluffy rice or warm flatbread for a meal that feels indulgent yet accessible. With its mild spices, this dish is sure to please even the pickiest eaters. Enjoy every comforting bite and make it a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts, cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée
- ½ cup plain yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
Instructions
- Heat ghee/oil in a large frying pan over medium heat. Sauté the onion until softened (about 5 minutes).
- Add chicken pieces and cook until lightly golden (about 5 minutes).
- Stir in garlic, ginger, spices, and tomato purée; cook for another 2 minutes.
- Mix in yogurt, coconut cream, ground almonds, and sugar. Bring to a gentle boil, then simmer for 6-8 minutes until chicken is cooked through.
- Stir in double cream before removing from heat. Serve over rice or with flatbread.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 8g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 116mg