Easy Baked Pesto Chicken
If you’re seeking a quick and delightful dinner option, Easy Baked Pesto Chicken is the perfect dish for you. This recipe features succulent chicken breasts topped with vibrant pesto and melted cheese, creating a visually appealing meal that’s bursting with flavor. It’s simple enough for busy weeknights yet elegant enough to impress at gatherings. With just a handful of wholesome ingredients, you can whip up this comforting dish in no time, making it a staple in your kitchen. Whether paired with roasted vegetables or a fresh salad, Easy Baked Pesto Chicken is sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup pesto (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Season both sides of the chicken breasts with salt and pepper.
- Place the seasoned chicken in the baking dish and spread pesto generously over each breast.
- If desired, sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden on top.
- Let rest for a few minutes before serving. Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 330
- Sugar: 2g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 110mg
Find it online: https://cookingwitheleanor.com/easy-baked-pesto-chicken/