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Easy Almond Croissant Blondies

Easy Almond Croissant Blondies
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Indulge in the delightful fusion of buttery croissants and sweet blondies with these Easy Almond Croissant Blondies. This simple yet scrumptious recipe combines the rich flavors of almond and the chewy texture of croissant crumbs, creating a treat that’s perfect for any occasion—be it a cozy family gathering or a quick weeknight dessert. With just a few straightforward steps, you can whip up a batch that will impress your friends and family. The addition of optional chocolate chips or nuts allows for customization, making these blondies versatile and fun to make. Whether enjoyed warm or cooled, they promise to be a crowd-pleaser.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup croissant crumbs (about 2–3 croissants)
  • ½ cup sliced almonds
  • Optional: ¼ cup almond flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, followed by vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in croissant crumbs, sliced almonds, and almond flour if using.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwitheleanor.com/easy-almond-croissant-blondies/