Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave is a comforting dish that combines creamy Alfredo sauce, tender shrimp, and succulent crab meat rolled in lasagna noodles. Perfect for cozy family dinners or impressing guests, these roll-ups are a delightful blend of flavors that will have everyone coming back for seconds. With easy preparation and the option to make ahead, this recipe is a must-try for seafood lovers looking for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
- Spread some Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour the remaining Alfredo sauce over the rolls and top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C) and bake covered with foil for 20 minutes; remove foil and bake an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 roll-ups (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg