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Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home
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Indulge in the savory goodness of these Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home! These crowd-pleasers are filled with a delightful blend of minced clams, rich cheeses, and aromatic herbs that will transport your taste buds to your favorite gourmet restaurant. Perfect for family gatherings, dinner parties, or a cozy night in, you’ll love how simple it is to prepare this impressive appetizer. With just a handful of wholesome ingredients and straightforward steps, you can create a dish that’s sure to be the star of any meal. So gather your loved ones and get ready to enjoy every bite of these mouthwatering stuffed mushrooms!

Ingredients

Scale
  • 8 to 12 large mushrooms
  • 1 (6 ounce) can of minced clams, drained with 1/4 cup clam juice reserved
  • 1 finely minced green onion
  • 1 beaten egg
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon garlic salt
  • 1/2 cup Italian-style breadcrumbs
  • 1 teaspoon oregano
  • 1 tablespoon melted and cooled butter
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon finely grated Romano cheese
  • 2 tablespoons finely grated Mozzarella cheese (for stuffing)
  • 1/4 cup finely grated Mozzarella cheese (for garnish)
  • 1/4 cup melted butter (for garnish)
  • Freshly diced parsley for garnish
  • Fresh lemon wedges for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Gently wash and stem the large mushrooms, then pat them dry. Keep the caps intact.
  3. In a mixing bowl, combine the minced clams, green onion, garlic, garlic salt, butter, and oregano.
  4. Add breadcrumbs, beaten egg, and reserved clam juice; mix thoroughly. Stir in the Parmesan, Romano, and Mozzarella cheeses until everything is well incorporated.
  5. Spoon about 1½ teaspoons of the clam mixture into each mushroom cap.
  6. Arrange your stuffed mushrooms in an oiled baking dish. Drizzle with melted butter, cover with foil, and bake for about 35 to 40 minutes until they’re tender.
  7. Remove the cover, sprinkle on the remaining grated Mozzarella cheese, and return to the oven until the cheese melts.
  8. Garnish with freshly diced parsley and serve warm with lemon wedges.

Nutrition

Find it online: https://cookingwitheleanor.com/delicious-restaurant-style-stuffed-mushrooms-an-easy-copycat-recipe-to-try-at-home/