Dark Chocolate Raspberry Pie Bars
Indulge in the ultimate dessert experience with these Dark Chocolate Raspberry Pie Bars. Combining the rich, velvety texture of dark chocolate with the bright, tangy burst of fresh raspberries, these pie bars are perfect for any occasion. Whether it’s a cozy weeknight at home or a festive gathering with friends and family, this treat is sure to impress. The buttery crust provides a satisfying base that complements the luscious filling beautifully. With just a few simple ingredients and easy-to-follow steps, you can create these delightful bars that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by spraying it with non-stick spray.
- In a bowl, cream softened butter, then mix in flour, brown sugar, and salt until crumbly.
- Press 1 ¾ cups of the mixture into the prepared pan and bake for 10-12 minutes until lightly golden.
- Melt sweetened condensed milk with dark chocolate chips over low heat until smooth.
- Pour the chocolate filling over the warm crust, sprinkle reserved crumbs, and semi-crushed raspberries on top.
- Bake again for 20-30 minutes until set but soft in the center; let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg