Crockpot Creamy Pumpkin Chili
If you’re in search of a heartwarming dish that brings comfort and flavor, look no further than this Crockpot Creamy Pumpkin Chili. This delightful recipe combines a creamy pumpkin base with savory turkey sausage, creating a unique twist on traditional chili. Perfect for busy weeknights or family gatherings, this meal is as easy to prepare as it is satisfying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 package turkey sausage
- 2 cans great northern beans, drained
- 1 can whole corn kernels, drained
- 1 can diced green chilies
- 1 can diced tomatoes with green chilies
- 1 can pure pumpkin puree
- 4 cups chicken stock
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 8 ounces plain cream cheese
- green onion (for garnish)
- cheddar cheese (for garnish)
- sour cream (for garnish)
Instructions
- Remove casings from turkey sausage and brown in a skillet over medium heat for 8-10 minutes.
- In the crockpot, combine cooked sausage with beans, corn, chilies, tomatoes, pumpkin puree, chicken stock, and spices. Stir well.
- Cook on low for 6-8 hours until flavors meld together.
- About 20 minutes before serving, add cream cheese cut into chunks; stir until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwitheleanor.com/crockpot-creamy-pumpkin-chili/