Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, combining juicy meatballs with a savory blend of flavors and topped with gooey melted cheese. This dish is perfect for busy weeknights or cozy gatherings, allowing you to prepare a delicious meal with minimal effort. Simply toss everything into the crock pot, and let it work its magic while you go about your day. The rich aroma and delectable taste will have your family coming back for seconds! Enjoy these meatballs over rice, noodles, or on their own as a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: High for 2½ to 3½ hours or Low for 5 to 6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions in the bottom of a 6-quart crock pot.
- Place frozen meatballs on top of the onions.
- In a bowl, combine beef broth, brown gravy mix, garlic, black pepper, thyme, and vinegar; whisk until blended and pour over the meatballs.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- Mix cornstarch with water until smooth; stir into the crock pot. Top with grated cheese and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/crock-pot-french-onion-meatballs/