Crock Pot Angel Chicken
Indulge in the warmth of home with this easy Crock Pot Angel Chicken recipe! Perfect for busy weeknights or when entertaining guests, this dish features succulent chicken simmered in a creamy Italian-inspired sauce that’s simply irresistible. Serve it over delicate angel hair pasta for a comforting meal that the whole family will love. With minimal prep and effortless cooking, just set your slow cooker and let the flavors meld beautifully throughout the day. By dinnertime, your kitchen will be filled with mouthwatering aromas, beckoning everyone to gather around the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1–2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts
- 4 ounces cream cheese
- 3 tablespoons unsalted butter
- 10.5 ounce can cream of chicken soup
- 3 cloves garlic, minced
- ¾ cup chicken broth
- 1 packet dry Italian dressing mix
- 16 ounce box angel hair pasta
Instructions
- Sear the seasoned chicken breasts in vegetable oil in a skillet over medium-high heat until golden.
- In a bowl, mix softened cream cheese and butter until smooth, then stir in cream of chicken soup, garlic, chicken broth, and Italian dressing mix.
- Spray the crock pot with non-stick spray and place seared chicken at the bottom; pour sauce mixture on top.
- Cover and cook on low for 3-4 hours or until chicken reaches an internal temperature of 165°F.
- Prepare angel hair pasta according to package instructions shortly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://cookingwitheleanor.com/crock-pot-angel-chicken/