Crispy Homemade Mozzarella Sticks: The Ultimate Guide to Perfecting Your Recipe
If you’re craving a cheesy, crunchy snack that’s perfect for sharing or enjoying solo, these Crispy Homemade Mozzarella Sticks are the answer! With their perfectly crispy exterior and gooey interior, they are sure to be a crowd-pleaser at any gathering. Whether you’re planning a movie night or just looking for a delightful treat after a long day, these mozzarella sticks deliver comfort and flavor in every bite. Serve them hot with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound mozzarella cheese (string cheese sticks preferred)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Cut mozzarella cheese into sticks (3-4 inches long) and freeze for about 30 minutes.
- Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with seasonings.
- Roll each frozen cheese stick in flour, dip in egg wash, and coat with seasoned breadcrumbs (double bread for extra crunch).
- Heat vegetable oil in a skillet to around 350°F (175°C).
- Fry cheese sticks in batches until golden brown (about 1-2 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size: 4 mozzarella sticks (80g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg