Crispy Hashbrown Sausage Bites
Get ready to impress your family and friends with these Crispy Hashbrown Sausage Bites! Perfect for breakfast or as a savory snack, these delightful bites are crispy on the outside and packed with flavor on the inside. Made from simple ingredients like thawed hashbrowns, beef or turkey sausage, and cheese, they come together in just 25 minutes. Ideal for busy weeknights or entertaining guests, these versatile bites can be customized to suit your taste preferences. Serve them warm with your favorite dipping sauce for an irresistible treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites (4 servings) 1x
- Category: Snack/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper (to taste)
- 1 tbsp oil (for frying)
Instructions
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a large bowl, combine thawed hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper. Mix well.
- Shape the mixture into bite-sized balls.
- Heat oil in a skillet over medium heat and fry the bites until golden brown and crispy, about 4-5 minutes per side.
- Drain on paper towels and serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 3 bites (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/crispy-hashbrown-sausage-bites/