Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
If you’re seeking a comforting, flavorful meal that’s quick to prepare, the Creamy Pepperoncini Chicken Skillet is your answer. This one-pan dish combines tender chicken strips with tangy pepperoncini peppers and a luscious creamy sauce, making it an ideal choice for busy weeknights or cozy gatherings. With just 30 minutes from prep to table, this recipe not only offers convenience but also satisfies both kids and adults alike. Serve it over pasta, rice, or enjoy it on its own—the versatility is endless! Plus, cleanup is a breeze with just one skillet involved.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock (or vegetable broth)
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream (or coconut cream for dairy-free)
- ½ cup parmesan cheese, shredded
- ½ cup pepperoncini peppers, drained
Instructions
- In a skillet over medium heat, melt the butter. Add the chicken strips seasoned with salt and pepper; cook until golden brown.
- Stir in the diced onion and garlic; sauté until onions are translucent.
- Pour in the chicken stock and add the roasted red peppers; allow to simmer for about 5 minutes.
- Lower the heat and stir in the heavy cream (or coconut cream), parmesan cheese, and Italian seasoning; let it thicken slightly.
- Fold in the pepperoncini peppers before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 465
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg