Creamy Mushroom Soup
If you’re in search of a cozy dish that brings warmth and comfort, look no further than this Creamy Mushroom Soup. With its rich, earthy flavors from sautéed mushrooms and garlic, combined with a luscious creamy base, this soup is perfect for busy weeknights or family gatherings. Not only is it easy to prepare in about an hour, but its versatility makes it a hit for all ages. Whether topped with fresh herbs or served alongside crusty bread, each bowl is a delightful embrace on chilly evenings. Plus, it’s ideal for meal prep—make it ahead of time and enjoy the comforting taste whenever you need it!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter with olive oil. Add diced onion and cook until translucent (about 5 minutes). Stir in minced garlic and thyme; cook until fragrant (1 minute).
- Add sliced mushrooms to the pot, stirring until they release moisture and become tender (10-15 minutes).
- If using, sprinkle flour into the pot before gradually adding broth while stirring to avoid lumps. Simmer for about 20 minutes.
- Lower heat and mix in heavy cream, seasoning with salt and pepper to taste. For added flavor, consider a splash of white apple vinegar or apple juice.
- Blend if desired for a smooth texture or leave chunky. Serve hot with fresh parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://cookingwitheleanor.com/creamy-mushroom-soup/