Creamy Marry Me Tuscan Chicken Soup
Creamy Marry Me Tuscan Chicken Soup is the ultimate comfort dish that wraps you in warmth with every spoonful. Featuring tender chicken, vibrant vegetables, and a luxurious creamy base, this soup is perfect for any occasion—whether it’s a busy weeknight or a family gathering. The rich flavors and hearty ingredients make it an instant favorite that will have everyone coming back for seconds. Not only is it easy to prepare, but it also allows for customization based on your pantry staples. Dive into this bowl of love, and enjoy the delightful blend of textures and tastes that will surely impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 ½ pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 cloves garlic (minced)
- ¼ cup flour
- 6–8 cups chicken broth
- 6 oz small pasta (like shells)
- 1 cup heavy whipping cream
- ½–1 cup grated Parmesan cheese
- 2 ½–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken with one teaspoon of Italian seasoning. Season with salt and pepper; cook until browned (about 4-5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (about 3-4 minutes).
- Sprinkle flour over the mixture; stir well to combine. Add tomato paste if desired.
- Gradually whisk in chicken broth while stirring; bring to a boil.
- Add pasta and remaining Italian seasoning; cover and simmer for about 20 minutes until chicken is cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg