Creamy Jalapeño White Chicken Chili
Experience the comforting warmth of our Creamy Jalapeño White Chicken Chili, a delightful dish that combines tender chicken and creamy goodness with a kick from fresh jalapeños. This recipe is perfect for busy weeknights or gatherings, bringing everyone together around the table. It’s easy to prepare, making it suitable for cooks of all skill levels. Packed with nutritious ingredients like protein-rich chicken and hearty white beans, this chili not only satisfies your taste buds but also nourishes your body. Whether you’re looking for a comforting meal after a long day or a crowd-pleaser for your next get-together, this creamy chili is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2–3 fresh jalapeños, diced
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 cup cream (dairy-free options available)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent; add garlic and jalapeños and cook until fragrant.
- Add chicken breast and broth; bring to simmer and cook until chicken is fully cooked (about 15–20 minutes). Remove and shred the chicken.
- Return shredded chicken to the pot with white beans; stir to combine.
- Pour in cream and lime juice; add cumin and chili powder. Stir gently until well mixed.
- Season to taste with salt and pepper. Let simmer for an additional 5-10 minutes.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 346
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg