Print

Creamy Crab and Shrimp Seafood Bisque: 5 Decadent Reasons to Try It Now

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a bowl of warmth and comfort with this Creamy Crab and Shrimp Seafood Bisque. Perfect for chilly evenings or special gatherings, this luxurious soup combines tender crab and shrimp in a rich, velvety base that’s surprisingly simple to make. You’ll love how quickly it comes together—just about 45 minutes from start to finish—which makes it an excellent choice for busy weeknights or last-minute entertaining. This bisque not only delivers on flavor but also brings smiles to the table, making it a family favorite you’ll turn to again and again.

Ingredients

Scale
  • 2 tablespoons (30g) unsalted butter
  • 1 tablespoon (15ml) olive oil
  • 1/2 cup (75g) diced yellow onion
  • 1/2 cup (60g) diced celery
  • 2 garlic cloves, minced
  • 1/4 cup (30g) all-purpose flour
  • 3 cups (720ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) whole milk
  • 1/2 teaspoon (1g) paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/2 pound (225g) lump crab meat, picked over for shells
  • 1/2 pound (225g) cooked small shrimp, peeled and deveined
  • 1 tablespoon (15ml) lemon juice
  • Optional: chopped parsley or chives for garnish

Instructions

  1. In a large saucepan, heat the butter and olive oil over medium heat. Sauté diced onion and celery until softened (about 5 minutes). Add minced garlic for another minute.
  2. Sprinkle in flour while stirring constantly to create a roux; cook for 2 minutes.
  3. Gradually whisk in chicken broth until smooth, then stir in heavy cream and milk. Simmer gently for 10–15 minutes.
  4. Fold in crab meat and shrimp; simmer for an additional 5–7 minutes until heated through.
  5. Finish with lemon juice before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/creamy-crab-and-shrimp-seafood-bisque-5-decadent-reasons-to-try-it-now/