Cranberry Brie Bites
If you’re searching for a show-stopping appetizer that’s both simple to prepare and bursting with flavor, these Cranberry Brie Bites are the perfect choice! Ideal for any occasion—whether a busy weeknight or a festive gathering—these delectable bites combine creamy brie cheese with tangy cranberry sauce, all wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package store-bought puff pastry (thawed, two-sheet pack)
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into 24 ½” cubes)
- 1/4 cup walnuts (crushed)
- 1 egg yolk
- 1 tbsp milk
- Fresh rosemary
Instructions
- Preheat your oven as directed on the puff pastry package. Roll out the pastry and cut it into approximately 3-inch squares.
- In the center of each square, place a cube of brie cheese followed by a spoonful of cranberry sauce and some crushed walnuts.
- Fold the pastry over to completely enclose the filling and pinch the edges to seal.
- Whisk together egg yolk and milk; brush this mixture over each bite before baking.
- Arrange on a parchment-lined baking sheet and bake until golden brown, about 20 minutes.
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/cranberry-brie-bites/