Crack Burgers: Your New Go-To Burger Recipe
If you’re on the hunt for a delicious and quick burger recipe, look no further than Crack Burgers: Your New Go-To Burger Recipe. These juicy, cheesy burgers are sure to become a favorite at your family gatherings and barbecues. Infused with ranch seasoning and loaded with flavorful ground chuck and cheddar cheese, these burgers are easy to make in just 22 minutes! Perfect for busy weeknights or casual dinner parties, they will impress everyone at the table. Customize them with your preferred toppings for a fun twist every time. Get ready to enjoy a mouthwatering meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until well mixed but not overworked.
- Form into six uniform patties and press a dimple in the center of each.
- Grill on medium heat until cooked through to your liking.
- Assemble on hamburger buns with desired toppings.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 390
- Sugar: 1g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 105mg