Churro Cheesecake
Indulge in the delightful combination of crunchy churros and creamy cheesecake with this irresistible Churro Cheesecake. This dessert not only pleases the palate but also impresses with its stunning layers and cinnamon-sugar topping, making it perfect for family gatherings or casual weeknight treats. Easy to prepare and quick to bake, this cheesecake will soon become a favorite in your household. Its luscious texture and sweet flavor profile are guaranteed to satisfy any sweet tooth. Whether served at a festive celebration or as a special treat, this Churro Cheesecake is sure to be a hit!
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the cinnamon and ½ cup sugar to create the cinnamon sugar topping.
- Roll out one package of crescent dough into a greased baking pan, pressing evenly across the bottom.
- In a mixing bowl, beat the cream cheese, ¾ cup sugar, egg, vanilla extract, and melted butter until smooth.
- Spread half of the cheesecake mixture over the dough layer, top with the second package of dough and remaining filling, then sprinkle with cinnamon sugar.
- Bake for about 28 minutes until golden brown.
- Allow to cool completely before refrigerating for at least three hours.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/churro-cheesecake/