Christmas Cheese Ball
Create a festive centerpiece for your holiday gatherings with this elegant Christmas Cheese Ball. Combining creamy cheeses and crunchy almonds, all wrapped in vibrant pomegranate seeds, this delectable appetizer is not only visually appealing but also incredibly easy to prepare. With just 5 minutes of prep time, you can whip up this crowd-pleaser that’s perfect for parties or cozy family nights. It’s a versatile dish that allows for customization based on your favorite flavors while accommodating various dietary preferences. Serve it alongside an assortment of crackers and watch as your guests come back for more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 c. shredded Gruyère (or sharp white cheddar)
- 1/2 c. sliced, toasted almonds
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Kosher salt and freshly ground black pepper to taste
- 1 c. pomegranate arils
- Crackers, for serving
Instructions
- In a large bowl, combine softened cream cheese, goat cheese, and Gruyère until well blended.
- Fold in toasted almonds, parsley, thyme, salt, and pepper until evenly mixed.
- Shape the mixture into one large ball and roll it in pomegranate arils until fully coated.
- Chill in the refrigerator for about 20 minutes before serving with an assortment of crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 36mg
Find it online: https://cookingwitheleanor.com/christmas-cheese-ball/