Chimichurri Steak
Discover the vibrant delight of Chimichurri Steak, a dish that perfectly balances tender beef with a zesty herb-infused chimichurri sauce. This easy-to-make recipe brings a touch of Argentine cuisine to your dinner table, making it an ideal choice for busy weeknights or special gatherings. In just 15 minutes of preparation and 10 minutes of cooking, you’ll have a restaurant-quality meal that will impress family and friends alike. The fresh flavors and versatility of this dish are sure to make it a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Searing
- Cuisine: Argentine
Ingredients
Scale
- 2 ribeye or New York strip steaks (1.5 inches thick)
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 1 cup fresh parsley leaves, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh oregano leaves, finely chopped
- 1/2 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Bring steaks to room temperature (30-45 minutes).
- Prepare chimichurri sauce: Combine parsley, garlic, oregano, olive oil, apple cider vinegar, red pepper flakes, salt, and black pepper in a bowl; let sit for at least 10 minutes.
- Season steaks with salt and pepper.
- Heat a skillet over high heat; add olive oil.
- Sear steaks on one side for 3-4 minutes; flip and cook for another 3-4 minutes for medium-rare.
- Let rest for 5-10 minutes before slicing against the grain.
- Serve with chimichurri sauce drizzled over the top.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 540mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://cookingwitheleanor.com/chimichurri-steak/