Chimichurri Pasta Salad

If you’re looking for a vibrant dish that captures the essence of summer, this Chimichurri Pasta Salad is just what you need! It’s a delightful mix of fresh ingredients and bold flavors, making it a favorite in my household. Whether I’m hosting a barbecue or simply enjoying a sunny day at home, this pasta salad always steals the show.

What makes this dish so special is its versatility. You can whip it up for a busy weeknight dinner or serve it at family gatherings and picnics. Plus, it keeps well in the fridge, which means you can enjoy leftovers for lunch the next day!

Why You’ll Love This Recipe

• Easy to make: With simple steps and quick prep time, even beginner cooks will shine with this recipe.
• Perfect for gatherings: This colorful salad is sure to impress your family and friends at any occasion.
• Healthy ingredients: Packed with fresh vegetables and herbs, it’s a delicious way to eat more greens.
• Make-ahead friendly: Prepare it in advance and let the flavors meld together for an even tastier dish.
• Customizable: Adjust the veggies based on your preferences or what you have on hand!

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are all wholesome and easy to find at your local grocery store. Here’s what you’ll need for this tasty Chimichurri Pasta Salad:

For the Chimichurri Sauce

• 1 bunch parsley
• 2 cloves garlic
• 1 Fresno pepper
• 1 tsp salt
• 1 tsp oregano
• 4 tbsp apple cider vinegar
• 1/3 cup extra-virgin olive oil

For the Pasta Salad

• 1 box pasta of choice
• 1 red bell pepper
• 1/2 bunch asparagus
• 1 cup cherry tomatoes
• 1 small eggplant
• 1 zucchini
• 1/2 red onion
• 3 tbsp extra-virgin olive oil
• Salt and pepper to taste

Variations

One of my favorite things about this Chimichurri Pasta Salad is how flexible it can be! Feel free to switch things up based on your cravings or what’s in season.

• Swap the protein: Add grilled chicken, shrimp, or chickpeas for an extra boost of protein.
• Change up the veggies: Use whatever fresh vegetables you have on hand—broccoli or spinach would work beautifully!
• Add some cheese: Crumble feta or toss in some shredded mozzarella for a creamy touch.
• Spice it up: If you love heat, consider adding red pepper flakes or jalapeños to your chimichurri sauce.

How to Make Chimichurri Pasta Salad

Step 1: Prepare the Sauce

Start by making your chimichurri sauce. In a food processor or blender, combine the parsley, garlic, Fresno pepper, salt, oregano, apple cider vinegar, and extra-virgin olive oil. Blend until smooth. This sauce packs a punch of flavor that will elevate your pasta salad!

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions. Make sure not to overcook it; al dente pasta holds up better in salads! Once done, drain and rinse under cold water to stop the cooking process.

Step 3: Grill the Vegetables

While your pasta cooks, heat up a grill pan or outdoor grill. Toss the chopped red bell pepper, asparagus, cherry tomatoes, eggplant, zucchini, and red onion with olive oil, salt, and pepper. Grill until they’re tender and slightly charred—this adds such wonderful flavor!

Step 4: Combine Everything

In a large bowl, combine the cooked pasta with grilled vegetables and chimichurri sauce. Toss everything together until well coated. This is where all those flavors mingle beautifully!

Step 5: Chill & Serve

Let your salad chill in the fridge for about 30 minutes if you can wait! It helps all those vibrant flavors meld together even more. Serve chilled as a refreshing side dish or main course that everyone will love.

And there you have it—a delicious Chimichurri Pasta Salad that’s perfect for any occasion! Enjoy every bite!

Pro Tips for Making Chimichurri Pasta Salad

This chimichurri pasta salad is not just easy to make, but it’s also a fun dish to customize! Here are some pro tips to ensure yours turns out perfectly every time.

• Use fresh herbs: Fresh parsley is key for that vibrant chimichurri flavor. Dried herbs can’t replicate the brightness of fresh ones, so don’t skimp on this ingredient!
• Don’t overcook the pasta: Aim for al dente pasta! This texture holds up better against the dressing and vegetables, ensuring your salad maintains a pleasant bite and doesn’t become mushy.
• Grill vegetables for smokiness: Grilling your veggies adds a lovely smoky flavor that complements the fresh chimichurri. Plus, the grill marks make for an appealing presentation!
• Chill before serving: Letting your salad sit in the fridge for at least 30 minutes allows the flavors to meld beautifully. The extra time leads to a more flavorful dish you’ll love.
• Adjust the heat level: If you prefer a milder dish, you can reduce or omit the Fresno pepper. Conversely, if you like some kick, consider adding more or using a spicier variety!

How to Serve Chimichurri Pasta Salad

Presenting your chimichurri pasta salad is all about showcasing its colorful ingredients and vibrant flavors! Whether you’re serving it at a barbecue or a casual dinner, here are some ideas to make it truly shine.

Garnishes

• Crumbled Feta Cheese: Sprinkle some crumbled feta on top for a creamy addition that complements the tangy chimichurri beautifully.
• Chopped Nuts: A handful of toasted pine nuts or walnuts adds a delightful crunch that contrasts nicely with the tender pasta and veggies.
• Extra Parsley: A sprinkle of finely chopped parsley on top gives an extra pop of color and keeps with the fresh herb theme.

Side Dishes

• Garlic Bread: This classic side is perfect for sopping up any leftover chimichurri dressing. It’s simple to prepare and always a crowd-pleaser!
• Grilled Corn Salad: Sweet corn mixed with lime juice and cilantro pairs wonderfully with this dish. The sweetness complements the tangy flavors in your pasta salad.
• Cucumber Tomato Salad: A refreshing mix of diced cucumbers and tomatoes dressed with olive oil and lemon juice offers a light contrast to the heartier pasta salad.
• Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices provide protein-packed goodness and texture that make them an excellent companion to your meal.

With these tips and serving suggestions, your chimichurri pasta salad will be an absolute hit at any gathering! Enjoy every bite!

Make Ahead and Storage

This Chimichurri Pasta Salad is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, making it a great option for busy weeknights or packed lunches.

Storing Leftovers

• Store any leftover chimichurri pasta salad in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Make sure to give it a good stir before serving, as the dressing may settle.

Freezing

• While it’s best enjoyed fresh, you can freeze portions of the pasta salad.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The salad can be frozen for up to one month; just remember that some texture may change upon thawing.

Reheating

• If you prefer your pasta salad warm, gently reheat it in a pan over low heat.
• Add a splash of olive oil if needed to refresh the dish.
• Alternatively, enjoy it cold straight from the fridge; it’s delightful either way!

FAQs

Have questions about making this delicious dish? Here are some common queries!

Can I make Chimichurri Pasta Salad ahead of time?

Absolutely! This salad tastes even better when made a day in advance as the flavors develop. Just store it in an airtight container in the refrigerator until you’re ready to serve.

What type of pasta works best for Chimichurri Pasta Salad?

You can use any pasta you like! Short pastas such as rotini or penne work particularly well because they hold onto the chimichurri dressing beautifully. Feel free to choose your favorite!

Can I add more vegetables to my Chimichurri Pasta Salad?

Certainly! This recipe is very versatile. Feel free to include any grilled vegetables you love, such as zucchini, bell peppers, or even spinach for extra nutrition.

Is Chimichurri Pasta Salad healthy?

Yes! It’s packed with fresh vegetables and herbs, making it a nutritious option that’s full of flavor. The olive oil adds healthy fats while keeping the dish light and refreshing.

Final Thoughts

I hope you find joy in making this vibrant Chimichurri Pasta Salad! It’s perfect for summer gatherings or quick meals during the week. With its fresh flavors and colorful ingredients, it’s bound to become a favorite at your table. Enjoy every bite and don’t hesitate to share your experience – I’d love to hear how you made it your own!