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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the warmth and comfort of this Chicken Wild Rice Casserole Recipe, a delightful dish that brings together tender chicken, earthy wild rice, and fresh vegetables. Perfect for busy weeknights or special gatherings, this casserole is not only easy to prepare but also offers a nostalgic taste of home. With its creamy sauce and crispy topping, every bite is packed with flavor that will satisfy the whole family. Plus, you can easily customize it with your favorite ingredients or make it ahead for stress-free dining. Get ready to create lasting memories around your table with this wholesome recipe.

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3–4 cups cubed bread (sturdy or day-old)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large baking dish, combine the onion, carrots, celery, wild rice, and chicken broth. Cover with foil.
  3. Bake for about an hour and fifteen minutes until the rice is tender.
  4. Meanwhile, melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in flour, salt, and poultry seasoning for one minute.
  5. Gradually add milk to create a creamy sauce.
  6. Add raw chicken pieces and sauce to the baked rice mixture; stir gently.
  7. For an optional topping, mix remaining butter with cubed bread and sprinkle on top.
  8. Increase oven temperature to 450°F and bake uncovered for an additional 20-30 minutes until chicken is cooked through and bread cubes are golden brown.

Nutrition

Find it online: https://cookingwitheleanor.com/chicken-wild-rice-casserole-recipe/