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Chicken Ricotta Meatballs

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Indulge in the delightful comfort of Chicken Ricotta Meatballs, a dish that perfectly balances creamy textures and savory flavors. These tender meatballs, made from ground chicken or turkey and infused with ricotta cheese, create a satisfying meal that’s both easy to prepare and perfect for family gatherings. Enveloped in a rich spinach Alfredo sauce, this dish not only pleases the palate but also brings warmth and joy to the dinner table. With simple ingredients and straightforward steps, even beginner cooks can whip up this delicious recipe with ease. Serve it over your favorite pasta for an unforgettable culinary experience!

Ingredients

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  • 1/2 cup Italian breadcrumbs
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1.5 pounds ground chicken or turkey
  • 6 ounces whole milk ricotta cheese
  • 1 large egg
  • 1/3 cup freshly grated Parmesan cheese
  • 2 cups baby spinach

Instructions

  1. Preheat oven to 450°F (235°C) and line a baking sheet with parchment paper.
  2. In a bowl, soak breadcrumbs in milk for 2 minutes.
  3. Finely chop onion, garlic, parsley, and sun-dried tomatoes using a food processor.
  4. In a large bowl, mix vegetable mixture with ground chicken or turkey, soaked breadcrumbs, egg, ricotta cheese, Parmesan cheese, Italian seasoning, and salt until just combined.
  5. Shape into 18-20 meatballs (about 2.5 inches) and place on the baking sheet.
  6. Bake for 15-20 minutes until golden brown.
  7. For the sauce: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and season with salt and pepper; whisk in Parmesan until melted. Stir in baby spinach until wilted.
  8. Add baked meatballs to the sauce and let simmer for about two minutes before serving.

Nutrition

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