Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a comforting dish that feels like a warm hug, let me introduce you to my Chicken Pillows with Creamy Parmesan Sauce. This recipe has become a beloved favorite in my home, perfect for busy weeknights or cozy family gatherings. The fluffy crescent dough envelopes a creamy chicken filling, and when drizzled with a rich Parmesan sauce, it transforms into a dish that everyone will adore.

What I love most about these Chicken Pillows is how they bring smiles to the dinner table. They are not only delicious but also easy to make, allowing you to spend less time in the kitchen and more time enjoying time with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for hectic evenings.
• Family-Friendly: Kids and adults alike will enjoy the delightful flavor and fun presentation of these chicken pillows.
• Make-Ahead Convenience: You can prepare them in advance and simply pop them in the oven when you’re ready to eat.
• Deliciously Creamy: The creamy Parmesan sauce takes these pillows to the next level of comfort food perfection.
• Customizable: Feel free to make adjustments based on your family’s preferences or what you have on hand.

Ingredients You’ll Need

These Chicken Pillows with Creamy Parmesan Sauce use simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need!

For the Chicken Filling

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough

For the Topping

• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

One of the best parts about this recipe is its flexibility! You can easily swap out ingredients to suit your taste or dietary needs.

• Swap the protein: Use shredded rotisserie turkey or even a plant-based chicken alternative for a different twist.
• Add veggies: Incorporate sautéed spinach or mushrooms into the filling for an extra dose of nutrients.
• Change up the herbs: Experiment with fresh herbs like thyme or rosemary instead of dried parsley for a fresh flavor profile.
• Make it spicy: Add some red pepper flakes or diced jalapeños to give your filling a kick!

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your chicken pillows bake evenly and achieve that perfect golden brown color. Line a baking sheet with parchment paper so that nothing sticks while baking.

Step 2: Prepare the Chicken Filling

In a bowl, mix together the shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture is the heart of our chicken pillows—rich and flavorful.

Step 3: Roll Out the Crescent Dough

Unroll your crescent roll dough onto a clean surface and separate it into 8 individual triangles. Lightly press each triangle down to flatten them slightly; this gives you more space for filling while ensuring an even bake.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of that delicious chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges and pinch them together tightly to seal—this forms those cute little pillow shapes we’re going for!

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow generously with beaten egg; this helps achieve that beautiful golden finish during baking. If you want an extra crunch factor, sprinkle some panko breadcrumbs on top before placing them in the oven.

Step 6: Bake Until Golden

Place your prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes. Keep an eye on them until they turn golden brown and crispy—that’s when they’re ready to shine!

Step 7: Make the Creamy Parmesan Sauce

While those pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour until it’s slightly golden—this creates your roux! Gradually pour in whole milk and heavy cream while whisking continuously until smooth. Stir in grated Parmesan cheese along with garlic powder, salt, and black pepper. Allow it to simmer for about 3–5 minutes until thickened; this sauce adds richness to every bite.

Step 8: Serve and Enjoy

Once your chicken pillows are beautifully golden brown from the oven, remove them gently and let them cool slightly on a rack. Drizzle that silky warm Parmesan sauce over them before serving—your family is going to love this comforting meal!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Making Chicken Pillows with Creamy Parmesan Sauce can be a delightful experience, and these pro tips will help you create the perfect dish every time!

• Use fresh herbs: Fresh parsley or chives can elevate the flavor of your filling and add a burst of color, making the dish more visually appealing.
• Don’t overfill: Be careful not to overload the crescent roll triangles with filling. Too much filling can cause them to burst during baking, leading to a messy presentation.
• Experiment with cheeses: While Parmesan is delicious, feel free to mix in other cheeses like mozzarella or cheddar for added flavor and creaminess in your sauce.
• Add vegetables: Incorporating sautéed spinach or finely chopped bell peppers into the chicken mixture can boost nutrition and add extra texture.
• Cool before serving: Allow the chicken pillows to cool for a few minutes after baking. This will help the filling set slightly, making them easier to handle and eat.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presenting your Chicken Pillows with Creamy Parmesan Sauce beautifully can make mealtime special! Here are some ideas to enhance your dining experience.

Garnishes

• Chopped fresh herbs: A sprinkle of chopped parsley or basil adds freshness and a pop of color that brightens up the dish.
• Parmesan shavings: For an elegant touch, add some thin shavings of Parmesan cheese on top right before serving. It gives an additional cheesy flavor that complements the sauce perfectly.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the richness of the chicken pillows.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots provide a healthy and colorful side that pairs well with creamy dishes.
• Garlic bread: Warm slices of garlic bread are perfect for soaking up any leftover creamy sauce on your plate—who could resist?
• Steamed broccoli: Bright green steamed broccoli adds vibrancy to your meal while providing a nutritious balance that complements the flavors of the chicken pillows.

Enjoy creating this comforting dish that’s sure to become a family favorite!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are not only delicious but also perfect for meal prep! You can prepare them in advance, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover chicken pillows in an airtight container in the refrigerator.
• They can be kept for up to 3 days.
• Be sure to separate the sauce and the chicken pillows for optimal freshness.

Freezing

• To freeze, allow the chicken pillows to cool completely.
• Place them on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or bag for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C).
• Bake for about 25-30 minutes until heated through and crispy.
• If reheating leftovers, simply warm them in the oven for about 10-15 minutes.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about this delightful recipe.

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time while still delivering great flavor.

How do I make Chicken Pillows with Creamy Parmesan Sauce gluten-free?

To make this recipe gluten-free, simply substitute the crescent roll dough with a gluten-free version and use gluten-free panko breadcrumbs if desired.

What can I serve with Chicken Pillows with Creamy Parmesan Sauce?

These tasty pillows pair wonderfully with a fresh salad or steamed vegetables. You could even serve them over rice or pasta for a heartier meal!

Final Thoughts

I hope you find joy in making these Chicken Pillows with Creamy Parmesan Sauce as much as I do! This recipe is not just comforting and creamy; it’s also versatile enough to fit into your busy lifestyle. Whether you’re prepping meals or enjoying them fresh out of the oven, I’m sure you’ll love every bite. Enjoy cooking, and happy eating!