Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
If you’re looking for a delicious and easy dinner that the whole family will love, then this Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is just what you need. This dish brings together tender ground chicken, fragrant spices, and fresh herbs, all beautifully grilled to perfection. The best part? It’s quick enough for busy weeknights yet special enough for family gatherings or entertaining friends. Trust me, once you try this recipe, it will become a favorite in your home!
The creamy garlic yogurt sauce adds a delightful touch that complements the kofta wonderfully. It’s simple, wholesome, and packed with flavor—perfect for those moments when you want something satisfying but don’t want to spend hours in the kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this recipe fits perfectly into your busy schedule.
- Family-Friendly: Kids love the juicy kofta and creamy sauce, making it a hit at the dinner table.
- Versatile Serving Options: Serve it over rice, in pita bread, or alongside fresh veggies—it’s delicious any way you choose!
- Make Ahead Convenience: You can prepare the kofta mixture in advance and grill it when you’re ready to eat.
- Flavorful and Healthy: Packed with protein and fresh ingredients, this dish is not only tasty but good for you too!

Ingredients You’ll Need
For this Chicken Kofta with Garlic Yogurt Sauce recipe, you’ll use a handful of simple and wholesome ingredients that are likely already in your pantry. Let’s take a look at what you’ll need:
For the Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Salt: a pinch
For Grilling
- Olive Oil: 2 tablespoons (for grilling)
Variations
This Chicken Kofta recipe is quite flexible! Here are some fun variations to switch things up:
- Swap the protein: Try using ground turkey or lamb instead of chicken for a different flavor profile.
- Add some heat: Mix in some red pepper flakes or chopped jalapeños if you like your kofta spicy.
- Herb it up: Experiment by adding different fresh herbs like mint or cilantro for a unique twist.
- Make it vegetarian: Replace ground chicken with grated zucchini or chickpeas blended with spices for a veggie version.
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground chicken with chopped onion, minced garlic, and parsley. Mixing these ingredients well is important because it ensures that every bite of kofta is flavorful and satisfying.
Step 2: Season It Well
Add ground cumin, coriander, salt, and black pepper to the bowl. Mix everything until well combined. The spices are what bring life to this dish; they infuse the chicken with rich flavors that make each kofta irresistible.
Step 3: Shape the Kofta
Wet your hands slightly and shape the mixture into elongated oval kofta. This step is not just about form; shaping them evenly helps ensure they cook uniformly on the grill.
Step 4: Grill Time!
Preheat your grill or grill pan over medium-high heat and brush it lightly with olive oil. Once hot, place your kofta on the grill. Grill them for about 5-7 minutes on each side until they are golden brown and cooked through. The grilling adds a beautiful charred flavor that enhances this delicious dish.
Step 5: Make the Garlic Yogurt Sauce
In a small bowl, mix plain yogurt with lemon juice and a pinch of salt. This creamy sauce balances out the savory kofta perfectly and adds a refreshing touch.
Step 6: Serve It Up!
Serve your grilled kofta with the garlic yogurt sauce on the side. Add some fresh veggies or pita bread if you like! This meal is sure to be enjoyed by everyone around your table.
Enjoy making this delightful Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! I can’t wait for you to try it!
Pro Tips for Making Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Creating the perfect Chicken Kofta is easier than you think—just follow these pro tips for a delicious outcome!
- Use fresh herbs: Fresh parsley adds a vibrant flavor and color to your kofta. Dried herbs just don’t compare in taste, so always opt for fresh when possible.
- Don’t overmix: Mix the ingredients until just combined. Overmixing can lead to tough kofta; you want them to be tender and juicy!
- Shape evenly: To ensure even cooking, try to shape your kofta into uniform sizes. This way, they’ll grill evenly and maintain their moisture.
- Preheat the grill: Make sure your grill or grill pan is hot before adding the kofta. This helps create a beautiful sear, locking in those juices and flavors.
- Experiment with spices: Feel free to adjust the spices according to your taste preferences! Adding a pinch of paprika or some chili flakes can give your kofta an exciting twist.
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving your Chicken Kofta beautifully can enhance the dining experience. Here are some ideas to present this delightful dish!
Garnishes
- Chopped Fresh Mint: Adds a refreshing touch that complements the garlic yogurt sauce perfectly.
- Sliced Lemon Wedges: A squeeze of lemon enhances the flavors of the kofta and adds brightness.
- Diced Tomatoes and Cucumber: These provide a fresh crunch and vibrant color, making your plate visually appealing.
Side Dishes
- Couscous Salad: Fluffy couscous mixed with diced veggies, herbs, and a light vinaigrette makes for a refreshing side that pairs wonderfully with kofta.
- Roasted Vegetables: A medley of seasonal vegetables roasted with olive oil and herbs adds a hearty element that balances well with the lightness of the kofta.
- Hummus: Creamy hummus serves as a fantastic dip alongside your kofta and brings additional flavor dimensions to your meal.
- Pita Bread: Soft pita bread is perfect for wrapping around the kofta, creating an easy and delicious handheld option that everyone will love.
With these serving suggestions, your Chicken Kofta with Garlic Yogurt Sauce will not only taste amazing but also look stunning on any table! Enjoy this delightful dish with family or friends for a memorable meal.

Make Ahead and Storage
This Chicken Kofta with Garlic Yogurt Sauce recipe is fantastic for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and preserve those delicious flavors.
Storing Leftovers
- Store leftover kofta in an airtight container in the refrigerator for up to 3 days.
- Keep the garlic yogurt sauce in a separate container, also sealed tightly, for up to 5 days.
- Reheat the kofta gently in a skillet or microwave when ready to serve.
Freezing
- Allow the cooked kofta to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid; then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months. Remember to label the bags with the date!
Reheating
- To reheat from frozen, thaw overnight in the refrigerator, then grill or pan-fry until heated through.
- If reheating directly from frozen, cook on low heat in a skillet with a splash of water until warmed through, covering with a lid.
FAQs
Here are some common questions you might have about this delightful dish!
Can I use different meat for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!?
Absolutely! While this recipe features ground chicken, you can substitute it with ground turkey or even lean beef if you prefer. Just adjust cooking times accordingly.
How do I make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! spicier?
If you’re looking for an extra kick, consider adding cayenne pepper or red pepper flakes to the kofta mixture. Start with a small amount and adjust according to your heat preference!
Can I grill these kofta indoors?
Yes! If it’s not possible to grill outdoors, you can use a grill pan on your stovetop. Just ensure it’s well-oiled and preheated before cooking.
What sides pair well with Chicken Kofta?
Fresh salads, pita bread, hummus, or tabbouleh make excellent accompaniments. You can also serve it over rice for a heartier meal!
Final Thoughts
I hope you enjoy making this Chicken Kofta with Garlic Yogurt Sauce recipe as much as I do! It’s not just about the delicious taste but also about sharing moments around the table with loved ones. This dish is special because it’s simple yet full of flavor—perfect for busy weeknights or casual gatherings. Don’t hesitate to try it out; I’m sure you’ll love every bite!
Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
If you’re in search of a delicious meal that’s both quick to prepare and sure to please the whole family, look no further than this Chicken Kofta with Garlic Yogurt Sauce Recipe. These tender and flavorful grilled chicken koftas are infused with aromatic spices and fresh herbs, creating a dish that is satisfying yet simple enough for busy weeknights. The creamy garlic yogurt sauce adds a refreshing complement, making each bite delightful. Whether served over rice, inside pita bread, or alongside fresh vegetables, this recipe offers versatility and flavor that everyone will love. Plus, it’s healthy and packed with protein!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- Ground Chicken: 500 grams
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Olive Oil: for grilling
Instructions
- In a bowl, combine ground chicken, chopped onion, minced garlic, and parsley; mix well.
- Add cumin, coriander, salt, and pepper; stir until fully combined.
- Form the mixture into elongated kofta shapes.
- Preheat your grill or grill pan with olive oil; grill koftas for about 5-7 minutes on each side until golden brown.
- For the garlic yogurt sauce, mix yogurt with lemon juice and salt in a small bowl.
- Serve grilled kofta with the sauce on the side.
Nutrition
- Serving Size: 2 koftas (approximately 150g)
- Calories: 310
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg