Chicken Hashbrown Casserole
If you’re searching for a comforting dish that warms the heart, look no further than this Chicken Hashbrown Casserole. This easy-to-make recipe brings together tender shredded chicken, crispy hashbrowns, and gooey cheese, creating a delicious meal that everyone will love. Perfect for weeknight dinners or family gatherings, this casserole is not only simple to prepare but also highly customizable to suit your taste. Whether you choose to add extra veggies or try out different cheese varieties, this dish promises to be a hit every time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, and seasonings until well mixed.
- Spread the mixture evenly in the prepared baking dish and top with the remaining cheese.
- Bake uncovered for about 45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://cookingwitheleanor.com/chicken-hashbrown-casserole/