Chicken Avocado Melt Sandwich
Indulge in the delightful flavors of a Chicken Avocado Melt Sandwich, a quick and satisfying meal that’s perfect for any occasion. This sandwich features tender shredded chicken, creamy mashed avocado, and melty cheese all nestled between slices of your favorite artisan bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread. On one slice, add the avocado mixture, followed by shredded chicken and cheese.
- Top with the second slice of bread (mayo side facing out).
- Heat butter in a skillet over medium heat. Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese melts.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwitheleanor.com/chicken-avocado-melt-sandwich/