Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite
If you’re in the mood for a comforting and creamy meal that’s both quick and easy to make, Chicken Alfredo Sloppy Joes are the perfect choice. This delightful twist on a classic favorite combines savory ground chicken with rich Alfredo sauce, all served in soft buns. In just 30 minutes, you can whip up this hearty dish, making it ideal for busy weeknights or casual gatherings. Each bite promises an explosion of flavor that’s sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, warm the olive oil and sauté the chopped onion for about 3-4 minutes until translucent. Add minced garlic and cook for another minute.
- Stir in the ground chicken, breaking it apart with a spoon. Cook until no longer pink (about 5-7 minutes).
- Reduce heat to low and add heavy cream while stirring. Gradually mix in Parmesan cheese until melted and creamy (about 2-3 minutes). Season with Italian seasoning, salt, and pepper.
- Toast hamburger buns until golden brown. Spoon the creamy chicken mixture onto each bun and garnish with fresh parsley.
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg