Chicken Alfredo Garlic Bread Bowls
Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, a perfect blend of creamy comfort food and interactive dining. These bowls transform traditional pasta into an exciting meal served in crispy bread rolls, making dinner more fun for everyone. Each bite bursts with flavorful chicken and rich Alfredo sauce, all encased in a perfectly toasted garlic bread bowl. Whether you’re hosting family or looking for a quick weeknight meal, this recipe is both satisfying and easy to prepare. Enjoy customizing it with your favorite proteins or vegetables, creating a unique dish every time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne or fettuccine)
- 1 jar Alfredo sauce (about 15 oz)
- 6 pieces Kaiser rolls
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- Salt and pepper, to taste
Instructions
- Season cubed chicken with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until golden.
- Boil salted water; add pasta and cook until al dente (8-10 minutes). Drain well.
- Hollow out Kaiser rolls by slicing off the tops and removing some bread from the center.
- Brush insides of rolls with melted butter mixed with garlic seasoning; toast at 375°F for 4-5 minutes.
- Combine cooked chicken and drained pasta with Alfredo sauce in a bowl.
- Fill toasted rolls with the mixture, top with shredded parmesan cheese, and bake again at 375°F for 4-5 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 bread bowl (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg